It's been obvious to me for a while now that eating foods that contain gluten leaves me with stuffed up sinuses. However, I knew I could get away with a little bit, so my diet was adjusted slightly - limited gluten. Just one piece of bread a day, and maybe some baking or whatever if I felt like it. I also didn't care about the little things - like malt added to stuff, or anything that had wheat as an afterthought.
4 days now I've gone without any obvious gluten at all. NO bread, no baking, nothing that contains anything other than a trace of the stuff. I've even bought a gluten-free bread to have with my new gluten-free marmite and baked a great (if I do say so myself) GF chocolate cake (my own recipe, and I'm very proud *puffs out chest*) and finally found GF cereal that I can crunch up for making my chocolate afghan biscuits. *drool*
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Who'd have thunk it?
Well, me, actually, coz I've known I've needed this for years. Funny how we come up with all sorts of excuses to avoid things ("I can start this properly next week", "Gluten doesn't *really* effect me, it's all in my head", "I'm ok so long as I limit it", "this gluten-free thing is just a silly fad", etc)
Sure it's a bummer being gluten intolerant - but as usual, that's nothing compared to going on for years never knowing what the problem is.
And all this in only 4 gluten-free days. Fan-bloomin-tastic :)